Dinner on a Dime
Lately people have been mentioning their dining habits during college or grad school. It seems everyone is on these very minimal budgets where they only spend $100 a month on groceries. Robb and I spend much more than that. Yet, we are on a strict budget. I am still paying back some loans from my undergrad degree and we are living on grad student salaries which amounts to … not a lot. I don’t feel like I have ever had to survive solely on Easy Mac, Ramen, tuna, eggs or oatmeal. Granted, I do like the latter three foodstuff from that list, but I don’t feel like my diet has suffered deficiencies or the typical college student diet.
So this leaves me pondering a few questions:
- Are we spending too much on food?
- What do other people spend their earnings on to leave so little for groceries?
- Do I value good food more than the next person?
- Do other people budget in food?
- Did I miss out on having the typical college student diet?
- Did my nutrition science degree help me just make smarter choices?
Does anyone have any other insight?
Note: I attempted to find a photo of Cup of Noodles and it made my stomach hurt. So, I leave you with no picture.







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