Comfort Food
Tuna noodle casserole.
Did you flinch? Oh I’m sorry.
What is with the aversion to this dish? Is it the cream of celery or cream of mushroom soup? If so, then I heartily agree with you. Yuck!
But get this. It’s really good if you make it from scratch.
I, of course, used my ‘Joy of Cooking’ for the recipe. I like to tweek it by adding rainbow fusilli pasta and vegetables (I used corn and peas which were on hand). For the breadcrumb topping, I smashed up some Caesar salad croutons and sprinkled them on top. Also, I used a mix of cheese: sharp cheddar and parmesan.
And it hit the spot for comfort food.
Looks yummy and as all of your food, looks lovely on the plate/bowl!
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