Robb + Jessie Married & in the Badger State

Sautéed Ramps and Asparagus

By Jessie on 6 May 2010 tagged food with 1 comment

Ah, what to do with the tips of the ramps, leftover ramp and parsley pesto, and asparagus? Why, sauté the ramps (sliced) and asparagus in a bit of oil, season them with some salt (not too much) and pepper. And serve them over the pesto. Enjoy.

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